Jeera Aloo

Jeera Aloo, another version for Aloo fry, a dish that needs no introduction. Aloo fry, Potato fry, French Fries what ever the name is, is the dish preferred by most of the people. This recipe of 'Jeera Aloo' I got from Sanjeev Kapoor's Khazana. It tasted very well when served with rice. Goes well with roti as well.

                             

Ingredients:

4 Table Spoons Oil,

3 Large Potatoes Boiled and cut into cubes,

2 Table Spoons Jeera/Cumin seeds,

1 Table Spoon Crushed Coriander seeds,

1 Table Spoon Red Chilli powder,

1 1/2 Table Spoons Dry Mango Powder,

1 Table Spoon roasted Cumin Powder,

Salt to Taste.

Preparation:

• Heat oil in an wok, and once done add cumin seeds.
• Once the cumin seeds change their color to brown light in color, add crushed coriander seeds and saute it for a minute or two.
• Add red chilli powder, cumin powder, salt and cumin powder. Mix them well and saute the mixture for two to three minutes.
• Now add boiled potato cubes and toast them till brown in color.
• Serve hot with rice/roti.