Badam Soy Milk

Milk delicately flavored with Badam/Almond is a punch of nutrition's, tastes well when served both warm and cold. Nuts in this makes it tastes very well, can be served as a part of your breakfast or with light dinner.
On a diet cautious side I choose Soy milk for this recipe and it tasted well too.

Ingredients:

1/2 Cup Blanched Almonds,

2 Cups Soy Milk,

20 gms Cashew nut,

30 gms Almonds,

30 gms Pistachios,

1/4 Tbsp Mace Powder,

1/2 Tbsp Cardamom Powder,

1 gms Saffron Strands,

4 Tbsp Sugar

Preparation:

• Add soy milk to a pan and let it boil on low flame.
• Mean while make a fine paste with 3/4th of the blanched almonds in a blender. And cut the rest almonds into small pieces.
• Add almond paste and 50 gms of saffron strands to the milk and keep boiling it.
• Now, add cashews, pistachios, mace powder, cardamom powder in a dry blender and make a powder of them.
• Add half of this nuts powder to the boiling milk and simmer the milk on low flame till the milk quantity reduces to an 1 1/2 cup.
• Turn off the stove and serve the milk to serving glass and add 1 tbsp prepared nut powder along with chopped blanched almonds and saffron strands.
• Serve hot or cold of your choice.